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culinary leadership to create baked and savory products for RIT Dining. Assist with all daily functions of running kitchen. Ensures quality food preparation, safety, sanitation, and customer service. Job
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floors. May receive and store supplies. May clean or prepare various foods for cooking or serving. Assist in training and supervising student employees on all dishwashing and cleaning procedures including
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needed. Sweep or scrub floors. May receive and store supplies. May clean or prepare various foods for cooking or serving. Assist in training and supervising student employees on all dishwashing and
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orders placed at the bar Research and maintain creative merchandise displays and signage for unit. Provide support to other areas of the Catering department. Performs duties of subordinate food service
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Details Posted: 27-Apr-24 Location: Rochester, New York Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 5214361 Catering Event
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(Facilities Management, Tech Crew, Production Services, etc.) to ensure that clients’ needs are met Supervise catered events as needed; oversee event staff, drive box truck to transport food and equipment Train